When stay-at-home first started, we ate at home for every meal. Drew’s survivalist instincts kicked in and we were those people who stashed canned goods and frozen meals. We aren’t normally the cook-at-home type but it was a welcome change because we saved money and ate healthier (aka less fried foods). Six months and 49172 home-cooked meals later, I am tired of home-cooked meals and can’t wait to get back into restaurants. Luckily, I got DashPass with DoorDash* earlier this year as part of my Chase credit card (shout out to Chase Sapphire Reserve). I can now order a meal, snack, or drink without leaving my house. * This is…